Our Coffee

Ethiopia

Floral and honey notes followed by a pleasant touch of dried fruit.

Producer: small local farms. Growers in Sidamo cultivate a wide range of unique varietals across their coffee grounds. Because of how varied Sidamo’s flavor profile is, we can’t pin down one single, exact cup profile with absolute precision.

Characteristics

Altitude: 2,000m
Varietal: Heirloom
Region: Sidamo
Origin: Ethiopia
Producer: Small local farms
Process: Washed
Aroma: Floral
Taste: Dried fruit, honey, floral notes
Body: Fine & delicate
Acidity: Moderate, citrus-like
Finish: Subtle chocolate notes

Photos

Τοπίο καλλιέργειας καφέ στο Sidamo, Αιθιοπία

Αγρόκτημα καφέ στη νότια Αιθιοπία, περιοχή Sidamo

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